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Jak powinien wyglądać biznes lodowy? Jak robi się lody? Jak spełnić wymogi sanepidu czy HACCP? Co jest najważniejsze dla osiągnięcia sukcesu?

Odpowiedzi na te i więcej pytań możesz poznać podczas indywidualnych i grupowych szkoleń MK KOMI.

Zapewniamy:

• dostosowanie zakresu szkolenia do potrzeb odbiorcy,
• szkolenia wprowadzające – dla osób rozważających wejście w biznes lodowy,
• szkolenia dla zaawansowanych – związane z rozwojem biznesu,
• dodatkowe wsparcie po zakończeniu szkolenia.

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Szkolenia wprowadzające to propozycja dla osób, które nie miały do tej pory styczności z biznesem lodowym. Chcesz poznać tajniki funkcjonowania lodziarni lub produkcji lodów? Zapraszamy do kontaktu z MK KOMI.

Szkolenia dla początkujących to:

• wprowadzenie w biznes lodowy,
• możliwość zapoznania się z technologiami produkcji lodów,
• przedstawienie maszyn i urządzeń potrzebnych w lodziarni,
• opracowanie technologii zgodnych z wymogami sanepidu i HACCP.

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Oferta MK KOMI to również szkolenia i doradztwo dla doświadczonych graczy w branży gastronomicznej. Chcesz poszerzyć swoją ofertę o lody? A może podnieść jakość serwowanych produktów lub udoskonalić stosowane techniki produkcji?

Zapraszamy na nasze szkolenia. Oferujemy:

• szkolenia realizowane w naszym laboratorium w siedzibie firmy oraz u partnerów technologicznych na terenie całego kraju,
• szkolenia realizowane bezpośrednio u klienta,
• szeroki zakres tematyki,
• dodatkowe wsparcie po zakończeniu szkolenia (konsultacje telefoniczne).

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